Unless you’re from Cleveland or Miami, you’ve probably never heard of Red the Steakhouse. But the small chain, which opened its first location in the Cleveland suburb of Beechwood, Ohio, in 2003, is a regional hotspot, frequently making best of lists on account of its diverse menu and fresh, seasonal ingredients.

Just because it isn’t as well-known as some national steak chains, that doesn’t mean Red the Steakhouse isn’t worth knowing. We talked to Peter Vauthy, chef and co-owner of Red South Beach, to get the scoop on the history of this incredible restaurant. This is the untold truth of Red the Steakhouse.

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Red's first location | 0:00
Initial struggles in Miami | 0:50
Full Italian menu | 1:37
Novel crab and lobster menus | 2:18
Unprecedented Certified Angus Beef sales | 2:57
Bankruptcy | 3:51
Peter Vauthy's chance meeting | 4:43
Unaffiliated locations still get along | 5:21

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